On the Nose

  • Orange
  • Spice
  • Aniseed

On the Palate

  • Nutmeg
  • Ginger
  • Syrup

How to Use It


Oiseau de Holmain

Secouer le cocktail Jungle Bird avec du rhum épicé Dormont et du vermouth doux, au lieu d'un vieux rhum et citron vert. Fabriqué à partir de seulement quatre ingrédients, ce cocktail est simple, élégant et véritablement écossais. Pour faire le vôtre, versez 50 ml Ninefold Dormont Spiced, 25 ml de vermouth doux, 35 ml de jus d'ananas et 15 ml de Campari dans un verre à cocktail avec beaucoup de glace. Double filtrer dans un verre rempli de glace. Garnir de feuilles d'ananas si vous avez envie!

Inspiration behind the product

Dormont Spiced is the second rum from Ninefold, southern Scotland’s first - and only - rum distillery. It’s built from Ninefold’s first rum, an unaged pure single pot rum with a sugarcane molasses base and a creamy, buttery, gingery flavour profile. Distilled in a locally-built 450 litre copper pot still to 92% ABV, the rum is reduced down over the next week using local Scottish water, to gently bring it down to 40% ABV without losing any of the flavour and aroma characteristics.

What makes it unique

Ninefold takes this exquisitely balanced rum base, and spices things up. Nutmeg, aniseed, and allspice natural flavours are blended into the rum, along with a kick of sugar and natural caramel. The spice flavours meet and mingle with the caramel and butterscotch notes of the original rum, creating a gloriously spiced, exquisitely crafted flavour profile. Along with the spice notes, you can taste elements of orange, ginger, and white pepper when sipping.