On the Nose

  • Mellow
  • Fruity
  • Rich

On the Palate

  • Ripe Berries
  • Summer fruits
  • Anise

How to Use It

  • In a cocktail
  • On its own
  • Aperitif
  • Digestif


carré rouge

Réalisez-vous un cocktail estival à l'ossature affirmée en mélangeant 25 ml de Kiss My Blackberries avec 20 ml de cognac VSOP et 15 ml d'Aperol dans un verre à mélange sur glace. Filtrez-le dans un verre coupé refroidi et garnissez d'un brin de shiso violet pour un cocktail à la fois saisonnier et substantiel.

Inspiration behind the product

Kiss My Blackberries takes its inspiration from the warm climes of the Belgian South in the summer, where ripening berries and fruit burst forth from the dense bushes and shrubs that pepper the countryside. This aperitif’s recipe carefully selects and blends an array of this vibrant summery produce, which ranges from juicy, ripe blackberries to the earthy and bright hints of anise.

What makes it unique

Using their careful, locally sourced selection methods, brothers Niels and Wouters source only the ripest of blackberries to combine with white wine, distillates, and a dash of fennel to lift the recipe. The result is a lengthy, gentle and summery aperitif that highlights the vibrancy of summery red fruit and berries.