On the Nose

  • Pungent
  • Light Smoke

On the Palate

  • Earthy
  • Vegetal
  • Cacao

How to Use It

  • In a cocktail



1.5 oz Cardenxe Sotol De Desierto
0.75 oz Amaro Liqueur
0.5 oz Vanilla Syrup
1 oz Lemon Juice


Long lost and almost forgotten, this regional heritage is now experiencing a moment of revival & recognition around the world.

Sotol is distilled from the Dasylirion plant, a desertic shurb endemic to Northern Mexico , where sotol holds its denomination of origin. It is in fact, not an agave spirit, though it's 100% organic and plant based with no sugar, no additives.

Proprietary Features

It boasts a unique blend of three desert sotols, making it versatile in a variety of cocktails. The proprietary formula offers an exclusive and unique recipe, perfect for those new to sotol. Additionally, it provides a delightful tingling sensation on the tongue.