On the Nose

  • Faint
  • Clean
  • Pure

On the Palate

  • Smooth
  • Intense
  • Floral

How to Use It

  • In a cocktail
  • On its own


White Russian

With an array of original flavours, Vodka Polka is a great way to put a delicious French twist on this Russian classic. To make your own, pour 40ml of Vodka Polka and 25ml of coffee liqueur into a shaker with ice. Shake until the outside is cold, and then strain your drink into an old fashioned glass over a large block of ice. Finish it off with a nice dash of milk or cream to your liking and enjoy!

Inspiration behind the product

Having polished their expertise in the creation of craft gins, Erika’s founders recently turned their attention to vodka. Polka is the first vodka they have produced, but they never stray far from their roots. Co-founder Paul is a beekeeper, and his honey serves as a base in almost all of Erika’s craft spirits.

What makes it unique

After the first distillation in the Stupfler still, Polka is distilled again, with the addition of wildflower pollen and Callune heather honey from Paul’s hives. These innovative ingredients bring a fresh, wild touch to Polka. The flavours invoke a sunny afternoon in a meadow, surrounded by flowers and the buzzing of honeybees.