Argalà was created in 2011 by Piero and Enrico - two childhood friends and classmates who grew up together in Boves, Italy. Inspired by their unique alpine environment, the idea for Argalà goes back many years to when they were boys. After getting their start in a makeshift liqueur factory in their grandparents’ house, they now operate out of a countryside barn on the foothills of the Maritimes Alps.
