On the Nose

  • Delicate
  • Floral
  • Spiced

On the Palate

  • Earthy
  • Sweet
  • Floral

How to Use It

  • In a cocktail
  • On its own



Ce vermouth inhabituel constitue une version inhabituelle du classique Moscow Mule. Versez 50 ml de Baldoria Bianco sur de la glace dans une tasse en cuivre, ajoutez 15 ml de jus de citron vert et 10 ml de sirop de gingembre et remuez jusqu'à refroidissement. Garnir de bière au gingembre et déguster !

Inspiration behind the product

Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, the genepy is extracted via alcohol suspension, retaining only the delicate perfume of the genepy flowers. The ingredients are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine.

What makes it unique

Baldoria Bianco is then blended with a Chardonnay and sugar base, before ageing, filtering, and bottling. Its unique flavour palate gives it an incredibly contemporary character - blending the white, herbal notes of a dry vermouth with the sweet and spiced flavours of a red. Its lavender and clove flavours give it a uniquely “romping in the sunny fields of Provence” vibe - and make it a fascinating addition to any classic cocktail.