On the Nose

  • Floral
  • Herbal
  • Earthy

On the Palate

  • Bitter
  • Earthy
  • Botanical

How to Use It

  • In a cocktail
  • Aperitif



Donnez une touche amère à l'Americano classique en remplaçant le vermouth sucré typique par Baldoria Bitter. Remplissez un verre highball de glace, puis ajoutez 45 ml de Campari et 45 ml de Baldoria Bitter. Garnir de club soda et remuer doucement pour combiner, puis garnir d'un zeste d'orange, après l'avoir vaporisé sur le dessus pour libérer les huiles. Si vous voulez vraiment émoustiller vos papilles, remplacez le zeste d'orange par un zeste de pamplemousse.

Inspiration behind the product

Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, they are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine. Simultaneously, a sugar-wine dilution is produced, and then everything is blended together to obtain the final product. Baldoria Bitter is then aged for five months in steel tanks before filtering and bottling.

What makes it unique

The incredible balance of Baldoria Bitter’s flavour profile is almost acrobatic. Baldoria’s base of four different bitter wormwoods meets the typically grassy, botanical bitterness of yerba maté tea, creating a uniquely floral, herbal flavour profile that lifts the palate out of the more classical root aromas.