On the Nose

  • Fresh
  • Spicy
  • Rich

On the Palate

  • Dry
  • Tannic
  • Bitter

How to Use It

  • In a cocktail


Manhattan parfait

Ce cocktail est vraiment parfait - et incroyablement simple à faire. Versez 15 ml de Baldoria Dry Rosso, 15 ml de Baldoria Rosso et 60 ml de bourbon sur de la glace dans un verre à mélange et remuez jusqu'à ce que tout soit refroidi. Filtrer dans un verre coupé refroidi et garnir d'une cerise au marasquin. La perfection!

Inspiration behind the product

Baldoria vermouths are produced in a collaborative effort between bartenders and distillers, who work together to perfect the recipes. After the ingredients have been selected and weighed, the genepy is extracted via alcohol suspension, retaining only the delicate perfume of the genepy flowers. The ingredients are then macerated, first in a hydroalcoholic bath, then in pure white Chardonnay wine.

What makes it unique

Baldoria Dry Rosso is then blended with a white Chardonnay and red Nebbiolo wine and sugar base, before ageing, filtering, and bottling. The amount of sugar in the second wine blend is minimal, giving Baldoria Dry Rosso its satisfying dryness. Meanwhile, the Nebbiolo grapes bolster the tannins, giving the vermouth a gentle bitterness and fullness in addition to the bitterness of the wormwood base. The addition of elderberries rounds out the flavour palate with a kick of acidity.