Aquavit Bio - Édition Carvi

Mix 50ml of Nordic EtOH Aquavit and 80 ml of tomato juice to a shaker tin. Add a pinch of celery salt, pepper, a few splashes of hot sauce with 5 ml of sugar syrup juice. Add ice and sling 6-7 times back and forth. Pour the drink in a highball glass, and ice to the glass and garnish with celery.