On the Nose

  • Banana
  • Floral
  • Green

On the Palate

  • Tropical
  • Red pepper
  • Sea salt

How to Use It

  • In a cocktail
  • On its own



La Caipirinha est la boisson nationale du Brésil. Cela signifie «petit péquenaud», du nom des paysans brésiliens qui ont inventé la boisson il y a des centaines d'années, en utilisant les ingrédients qui poussaient autour d'eux. Pour faire le vôtre, hachez un demi-citron vert et écrasez-le dans un verre à whisky avec 1 cuillère à soupe de sucre extrafin. Ajouter de la glace et 60 ml de Novo Fogo Silver Cachaça, et bien mélanger. Garnir d'un quartier de citron vert et vous êtes prêt à en profiter!

Inspiration behind the product

Novo Fogo’s Silver Cachaça is the cleanest of spirits. Produced from organic sugarcane using all-natural techniques, the low-intervention distillation process means that all of the original flavours retain their authenticity. The sugarcane that goes into it grows in the pristine Floresta Atlântica – the world’s second-largest biosphere reserve. The mountain air carries with it the scents of bananas, lime trees, the fresh sea breeze, and the myriad aromas issuing from the exotic flowers of the rainforest. All of these aromas are present in the sugarcanes, and reveal themselves in this cachaça.

What makes it unique

After the organically-farmed sugarcane is harvested using machetes, the juice is extracted, and wild yeast ferments it into wine within 24 hours. This cachaça is distilled in small batches, just once, in a copper alembic pot still. After the distillation, the cachaça is rested for 12 months in stainless steel tanks. Resting a cachaça in an inert environment increases the smoothness and richness of its texture, meaning that Novo Fogo’s Silver Cachaça emerges from its resting period with a beautiful unctuosity on the palate.