On the Nose

  • Citrus
  • Herbal
  • Fragran

On the Palate

  • Powerful
  • Smooth
  • Botanical

How to Use It

  • In a cocktail
  • On its own


Côté sud

SiWu Dry Gin est une excellente base pour un cocktail classique de Southside. Versez 60 ml de SiWu Dry Gin, 30 ml de jus de citron vert fraîchement pressé, 15 ml de sirop simple et une poignée de feuilles de menthe sur de la glace dans un shaker, et agitez bien jusqu'à ce que tout soit refroidi et que les feuilles de menthe soient meurtries. Filtrer finement dans un verre à cocktail refroidi et garnir de feuilles de menthe.

Inspiration behind the product

SiWu Dry Gin is a miracle of perfection. Created in tiny batches of 100-150 bottles, it’s handmade from start to finish, from the rolling of the organic Danish barley malt that makes up its base to the labelling of the bottles. The triple-distillation process gives it an incredible level of depth and smoothness, resulting in a full-bodied, powerful gin that lingers seductively on the palate.

What makes it unique

Six fresh botanicals go into SiWu Dry Gin: juniper, coriander seeds, orange peel, lemon peel, rosemary, and galangal root. The flavour profile is intense and fresh, with the bright citrus notes offsetting the herbal tones and the fragrant touch given by the galangal root. The juniper takes the forefront, giving way to a deceptively simple aroma array that delights the senses.